Rebekkah Madden

Rebekkah comes to us with extensive experience in the culinary field and looks forward to utilizing this experience during the construction of restaurants, breweries and other culinary projects. With over 10 years of administrative and other project management experience, she looks forward to the additional challenges presented by the construction industry.

She started her career in the world of fine dining after graduating from the French Culinary Institute. Post graduation, Rebekkah worked as a fine dining chef in New York City, Denver and Seattle. In addition to her work as a chef, Rebekkah has worked extensively as an educator in culinary schools and as an administrator for the Seattle Public School District.